Image by Simon Greig in Flickr
As we said in a previous post, eggs have traditionally been related to spring and the beginning of life, and from the early stages of Christianity, they symbolized the resurrection of Jesus Christ after his death on the cross. Today, boiled eggs are still eaten at Easter, but the chocolate egg has become the most popular in the last years, being the traditional present that people give away to family and friends.
In the following video, we can hear a short history of the Easter egg.
Apart from boiled eggs, Easter biscuits are eaten for breakfast and also for tea. They are traditionally made with currants and spices, but they can also be made with other ingredients and in the shape of eggs or bunnies. Here is a recipe for traditional Easter biscuits.
|Easter roast lamb|
And last but not least, my favourite: the scrumptious hot cross buns, which are served hot with butter. They are traditionally eaten on Good Friday, but I start to eat them as soon as I see them in the shops, which can be as early as February! You can watch how they are made in this video.
|One a penny, two a penny, hot cross buns!|
Traditional Easter food